Tender pasta shells tossed in a velvety roasted butternut squash sauce with sharp cheddar, fontina, and Parmesan. We include golden brown butter sage breadcrumbs to sprinkle on top for extra crunch + flavor.

Ingredients: Pasta shells (wheat), roasted butternut squash, whole milk, sharp cheddar cheese (milk, cheese cultures, salt, enzymes), fontina cheese (milk, cheese cultures, salt, enzymes), heavy cream (milk), butter (cream), all-purpose flour (wheat), Parmesan cheese (milk, cheese cultures, salt, enzymes), panko breadcrumbs (wheat), fresh sage, Dijon mustard (vinegar, mustard seeds, water, salt, spices), garlic powder, onion powder, kosher salt, black pepper, nutmeg.

Contains: Wheat, Milk.

About 8 x ½ cup servings.