Toasted French bread with deeply caramelized onions, rich vegetable broth, fresh thyme, and a splash of sherry, finished with nutty Gruyère and golden, crispy edges.

Ingredients: Yellow onions, French bread (wheat), mushroom stock, cremini mushrooms, Gruyère cheese (milk, cheese cultures, salt, enzymes), butter (cream, salt), eggs, olive oil, dry sherry, garlic, fresh thyme, bay leaves, kosher salt, black pepper.

Contains: Wheat, Milk, Egg.

By the quart. About 8 x ½ cup servings.