noodles, carrot ribbons, broccoli, bell pepper, peanut dressing, scallion, sesame seed, garlic, ginger. 32oz.

classic chicken noodle soup with yummy egg noodles, chunks of chicken, tender carrot/onion/celery, parsley, lemon. 32oz.

shells, salami, artichoke, bell pepper, shallot, olives, mozzarella, parsley, creamy italian dressing. 16oz.

quinoa, feta, bell pepper, red onion, black bean, corn, jalapeno, lime, honey, cilantro, olive oil, spicesvegetarian. gluten free. 16oz.

layers of greens, marinated feta, tomato, cucumber, banana peppers, olives, baby peppers, greek vinaigrette on the side. GF. 32oz.

chicken, onion, celery, buffalo sauce, mayo, cilantro, scallion, shredded carrot, mayo, 8oz. (GF)

chickpea, kidney bean, celery, red onion, cucumber, parsley, mint, dill, lemon, garlic, olive oil. vegan/GF. 8oz.

choose black bean or beef, sautéed with taco seasonings and stuffed in a baked sweet potato, topped with mixed cheese, scallion

chicken + rice mixture with poblanos, onions, garlic, corn, and potato - all layered with a grilled poblano + tomatillo enchilada sauce, a pepper jack cheese cream sauce, and grilled corn tortillas, baked and served in easy to reheat squares. cilantro + lime garnish. gluten free. serves 2.

crunchy buttery peanut butter graham cracker pretzel mixture situation, topped with a fudge chocolate ganache (chocolate, cream). like a big bad reese’s cup, only better. pro-tip these freeze well so stock up. vegetarian. 8oz