Shredded kale and shaved brussels sprouts with colorful carrot ribbons and plump dried cranberries. On the side we include toasted pecans, parmesan, pickled red onions, and a maple balsamic vinaigrette. Salad is nut free and dairy free otherwise.

Ingredients: Kale, brussels sprouts, carrots, dried cranberries (cranberries, sugar, sunflower oil), pumpkin seeds, parmesan, pickled red onions (red onions, vinegar, sugar, salt), maple balsamic vinaigrette (extra virgin olive oil, balsamic vinegar, pure maple syrup, Dijon mustard [vinegar, mustard seeds, water, salt, spices], kosher salt, black pepper).

About 6 servings