Rich, savory mushroom gravy with white miso, fresh thyme, sage, and a splash of white wine. A vegetarian alternative to traditional turkey gravy.

Ingredients: Mushroom stock, mushrooms (cremini, shiitake), butter (cream, salt), shallots, white wine, all-purpose flour (wheat), white miso (soybeans, rice, salt, cultures), tamari (soybeans, water, salt), garlic, Dijon mustard (vinegar, mustard seeds, water, salt, spices), apple cider vinegar, fresh thyme, fresh sage, black pepper.

Contains: Milk, Wheat, Soy.